锅贴 - Guo Tie

Was so bored yesterday that I tried my hands at making 锅贴 (guo tie), chinese fried dumplings.
The results? Acceptable but definitely there's room for improvement. Long way to go if compared to a professional chef.

First, the skin is a bit too thick.
Second, the fillings doesn't really taste nice. Probably because I never marinate the filling with wine.
Third, too much water was added to pan-fried the dumplings.

Hopefully, the next try will be better.


锅贴 (guo tie), chinese fried dumplings